Different types of Honey
Natural herbal honey bee possesses valuable nutritional and medicinal properties, being collected from various field and mountain flower plants. Multiflower honey is recommended for fatigue, overall body and immune system strengthening, and itsantisclerotic effects.
The monofloral linden honey is lightlycolored. Lime honey has antimicrobial, anti-inflammatory and expectorant action - therefore recommended for colds, tonsillitis, bronchitis, bronchial asthmaetc.
Delicate, nutritious, pleasant…
Its special taste, various qualities and slow crystallization process make acacia honey one of the most popular honeys on the market. Acacia honey is recommended for insomnia, gastro - intestinal, biliary problems, and most of all,everyday consumption.
Honey dew characterize the so-called honeydew elements - is derived from mana (honeydew) in coniferous and deciduous trees and pollen from plants nemedonosni. Honeydew honey is dark sweetness is medium, aroma - a specific, crystallization - slow, texture - thick.
This golden-colored honey is used in bronchial spasms, colitis, food and a prophylactic effect. Sunflower is known for its late grazing.